All menu items are free from Tree nuts, peanuts, Soy, fish, shellfish, egg, and sesame unless specifically mentioned.
Vegan, Dairy-free, and Gluten-free options clearly marked. Please inform your server of allergies.
Lunch portions served Mon-Fri until 3PM. Dinner portions served all day.
Meal tax is 7%. An additional gratuity of 20% is added to large parties over 5 people.
Soups
Sweet Corn SoupVGF
Corn broth made with carrots, sweet corn kernels, and mushroom simmered in a velvety corn starch, finished with a touch of black pepper. Garnished with fresh coriander. Available in: Vegetable (Mushroom) or Chicken.
Lemon Coriander SoupVGF
Zesty vegetable broth infused with fresh lemon juice, chopped coriander leaves, carrots, cabbage, with a touch of ginger and garlic. Available in: Vegetable (Mushroom) or Chicken.
MulligatawnyV
Hearty Anglo-Indian soup with lentils, and curry spices in a creamy, aromatic broth.
Coconut SoupCD
Creamy Coconut, milk soup with cashew and raisins
Tomato Soup
Smooth and creamy tomato purée simmered with fresh herbs, topped with a swirl of cream and served with crispy bread crunch. Available in: Vegetable or Chicken.
Appetizers
Served with Chutneys (Mint, Hot Onion and Tamarind)
PapadVGF Thin, crisp lentil wafer, lightly roasted or fried, served with optional chutney.
Aloo Tikki Shallow-fried patties made from mashed potatoes, peas, cottage cheese cubes, coriander, cumin, and spices, coated in breadcrumbs.
Chicken PakoraGF Bite-sized chicken tender pieces marinated in spices, dipped in chickpea and wheat flour batter, deep-fried until crisp.
Vegetable PakoraVGF Mixed vegetables (onion, potato, cabbage, & cauliflower) coriander, cumin, and spices coated in chickpea and wheat flour batter, deep-fried.
Paneer PakoraDGF Cubes of cottage cheese dipped in chickpea flour batter and deep-fried.
Fish PakoraFGF Fish fillets marinated with spices, coated in chickpea and wheat flour batter, deep-fried.
Shrimp PakoraSGF Shrimp marinated in spices, dipped in chickpea and wheat flour batter, deep-fried.
Onion Samosa Triangular pastry stuffed with spiced onions and peas, wrapped in wheat flour dough, deep-fried.
Vegetable Samosa Triangular pastry stuffed with spiced potatoes, peas, carrots, and coriander, wrapped in wheat flour dough, deep-fried.
Chicken Samosa Triangular pastry filled with minced chicken, peas, onions, and spices, wrapped in wheat flour dough, deep-fried.
Passage Mixed Appetizers An assortment of starters including vegetable pakora, vegetable samosa, aloo tikki, panner pakora, chicken pakora, chicken samosas, fish pakora, and shrimp pakora.
Vegetable Mixed Appetizers An assortment of starters including vegetable pakora, vegetable samosa, aloo tikki, and panner pakora.
Salads
House Salad Mixed greens (lettuce, spinach, arugula), cherry tomatoes, cucumber, red onions, served with house dressing.
House Salad With Grilled Chicken Mixed greens (lettuce, spinach, arugula), cherry tomatoes, cucumber, red onions, served with house dressing. Grilled marinated tender chicken, and house dressing.
Indian Salad Sliced mix of red onions and Spanish onions, green chilies, green pepper and lemon wedges, tossed with chaat masala.
Side Orders
Chutney & Mixed Pickle Mango chutney or Mint chutney (contains) or Tamarind Chutney or Hot Onion Chutney or Mixed pickles.
RaitaD Yogurt-based relish with cucumber, carrot, roasted cumin, and fresh mint.
Tikka Masala SauceD Creamy tomato-based sauce with onions, garlic, ginger, and aromatic spices, finished with cream.
Korma SauceDNC Rich sauce made with cream, cashews, coconut, onions, and mild spices.
Side Order of Basmati Rice Steamed long-grain aromatic basmati rice.
Rice Specialties
Served with Raita on side
Peas Pulao Basmati rice cooked with green peas, cumin seeds, onions, whole spices.
Nizami Biryani Chicken Fragrant basmati rice layered with marinated tender chicken, fried onions, fresh herbs, saffron, aromatic spices.
Nizami Biryani Lamb Basmati rice layered with marinated lamb, fried onions, herbs, saffron, and spices.
Paneer TikkaD Cubes of paneer marinated in yogurt, spices, and herbs, skewered and roasted in a tandoor with bell peppers and onions.
Chicken Shish KabobE Skewered chicken Tender grounded with special house seasoning, garlic, ginger spices, cilantro, egg, grilled with bell peppers and onions.
Kalmi Rebab Boneless Chicken tender marinated in yogurt, ginger-garlic paste, lemon juice, and spices, roasted in a tandoor with bell peppers and onions.
Chicken TikkaD Boneless chicken tender pieces marinated in yogurt, spices, and lemon juice, skewered and roasted in a tandoor with bell peppers and onions.
Chicken TandooriD Bone-in chicken marinated in yogurt, lemon juice, and tandoori spices, roasted in a tandoor with bell peppers and onions.
Lamb Seekh KabobE Ground lamb blended with onions, herbs, and spices, shaped onto skewers and grilled in a tandoor.
Shrimp TandooriS Large shrimp marinated in yogurt, lemon juice, and tandoori spices, grilled in a tandoor.
Fish TandooriF Fish fillets marinated in yogurt, lemon juice, and tandoori spices, grilled in a tandoor.
Tandoori Mixed GrillFES Assorted tandoori meats including chicken tikka, lamb seekh kabob, shrimp tandoori, and fish tandoori, served with grilled vegetables.
Vegetarian Delights
Served with Basmati Rice on Side
Dal TadkaV Yellow lentils cooked with tomatoes, onions, garlic, ginger, and finished with a tempering of cumin, mustard seeds, and ghee.
Dal MaharaniD Slow-cooked black lentils and kidney beans in a creamy tomato sauce, finished with butter and cream.
Vegetable KormaNCD Assorted vegetables (carrots, peas, beans, potatoes) simmered in a creamy cashew and coconut sauce with mild spices and garnished with cashews and raisins.
Vegetable MakhaniND Mixed vegetables in a rich tomato-butter sauce with cream and mild spices and garnished with cashews and raisins.
Vegetable CurryV Seasonal vegetables cooked in a house curry sauce with onions, tomatoes, ginger, garlic, and spices.
Bhindi MasalaV Okra sautéed with onions, tomatoes, ginger, garlic, and spices.
Aloo Palak Spinach and potatoes cooked with onions, tomatoes, ginger, garlic, and spices.
Aloo GobiV Cauliflower and potatoes cooked with onions, peas, ginger, garlic, and spices.
Aloo Mutter Potatoes and green peas cooked in a spiced onion-tomato gravy.
Channa Masala Chickpeas simmered in a tangy tomato-onion gravy with ginger, garlic, and spices.
Paneer Butter MasalaDN Paneer cubes in a rich tomato-butter gravy with creamy cashew paste and mild spices.
Palak PaneerD Paneer cubes cooked with cream and spinach sauce with onions, tomatoes, and spices.
Mutter PaneerD Paneer and green peas cooked in a spiced creamy onion-tomato gravy.
Shahi Paneer KormaND Paneer cubes in a royal korma sauce made with cream, cashews, and mild spices and garnished with cashews and raisins.
Malai KoftaND Vegetable and paneer dumplings in a creamy cashew-tomato sauce with mild spices and garnished with cashews and raisins.
Baingan BhartaV Smoked eggplant mashed and cooked with onions, tomatoes, ginger, garlic, and spices.
Indian Breads
Brushed with butter or served without butter on request
Naan Soft, leavened bread made from All-purpose flour, milk, and baked in a tandoor.
Onion Naan Classic naan stuffed with finely chopped onions.
Garlic Naan Naan topped with minced roasted garlic and fresh coriander.
Aloo Naan Naan filled with mashed spiced potatoes, cumin, coriander, and green chilies.
Onion Chilli Naan Naan stuffed with chopped onions, and green chilies.
Cheese NaanD Naan filled with Indian Cottage cheese blend.
Kashmiri NaanNC Naan stuffed with a mix of chopped cashews nuts, raisins, and coconut.
Paratha Flaky, multi-layered whole wheat bread.
Aloo Paratha Whole wheat paratha stuffed with spiced mashed potatoes.
Tandoori Roti Whole wheat flatbread baked in a tandoor.
BhaturaD Deep-fried, fluffy bread baked from refined wheat flour, yogurt, and a touch of baking powder.
Chicken Specialties
Served with Basmati Rice on Side
Butter ChickenDN Tandoor-roasted chicken simmered in a creamy tomato-butter sauce with aromatic spices, and cashew paste.
Chicken Tikka MasalaD Marinated chicken tikka pieces cooked in a spiced tomato-onion gravy with cream and herbs.
Chicken MakhaniND Boneless chicken pieces in a buttery tomato sauce with cream and spices and garnished with cashews and raisins.
Chicken Curry Chicken pieces cooked in a traditional onion-tomato curry sauce with ginger, garlic, and spices.
Chicken KormaCND Chicken simmered in a creamy coconut sauce with mild spices and garnished with cashews and raisins.
Chicken SaagD Chicken cooked in a creamy spinach sauce with onions, tomatoes, and spices.
Chilli Chicken MasalaSoy Indo-Chinese style chicken sautéed with bell peppers, onions, soy sauce, Tomato sauce, garlic, ginger, and green chilies.
Chicken Vindaloo Spicy Goan-style chicken curry with potatoes, vinegar, lemon juice and a blend of hot spices.
Lamb Specialties
Served with Basmati Rice on Side
Lamb Bhuna Lamb pieces cooked in a thick, spiced onion-tomato reduction with ginger, garlic, and fresh coriander.
Lamb Curry Lamb simmered in a traditional onion-tomato curry sauce with ginger, garlic, and spices.
Lamb Rogan JoshC Lamb cooked in a Kashmiri-style sauce (Coconut milk, minced Coconut), tomatoes, onions, and aromatic spices.
Lamb KormaNCD Lamb simmered in a creamy cashew and Coconut sauce with mild spices and garnished with cashews and raisins.
Lamb MasalaD Lamb cooked in a robust creamy tomato-onion masala with ginger, garlic, and spices.
Lamb Vindaloo Spicy Goan-style lamb curry with potatoes, vinegar, and hot spices.
Lamb SaagD Lamb cooked in a creamy spinach sauce with onions, tomatoes, and spices.
Goat Specialties
Served with Basmati Rice on Side
Goat Curry Bone-in goat pieces cooked in a house special curry sauce with onions, tomatoes, ginger, garlic, and spices.
Madras Goat Bone-in goat cooked in a spicy South Indian-style onion, potato and tomato curry with lemon juice.
Kashmiri Goat CurryC Goat meat cooked with Kashmiri-style sauce (Coconut milk, minced Coconut), onions, tomatoes, and fresh coriander.
Seafood Specialties
Served with Basmati Rice on Side
Fish CurryF Fish fillets cooked in a house curry sauce with onions, tomatoes, ginger, garlic, and spices.
Fish VindalooF Fish fillets in a spicy Goan-style curry with potatoes, vinegar, and hot spices.
Goan Shrimp CurrySC Shrimp simmered in a Kashmiri-style sauce (Coconut milk, minced Coconut) with onions, tomatoes, ginger, garlic, and Goan spices.
Machli MasalaFD Fish fillets cooked in a spiced creamy tomato-onion masala with ginger, garlic, and fresh coriander.
Shrimp do PyaazaS Shrimp cooked with double hot onions, tomatoes, ginger, garlic, and spices.
Shrimp KormaSCN Shrimp in a creamy coconut sauce with mild spices and garnished with cashews and raisins.
Shrimp SaagSD Shrimp cooked in a creamy spinach sauce with onions, tomatoes, and spices.
Shrimp Tandoori MasalaSD Tandoor-grilled shrimp cooked in a creamy tomato-onion masala sauce with spices.
Shrimp VindalooS Shrimp in a spicy Goan-style curry with potatoes, vinegar, and hot spices.
Desserts
Badami KheerDN Creamy rice pudding made with milk, basmati rice, sugar, cardamom, almonds, and pistachios.
Badam Pista KulfiDN Traditional Indian frozen dessert made with milk, sugar, almonds, pistachios, and cardamom.
Gulab JamunD Warm milk-solid dumplings soaked in rose-scented sugar syrup.
Mango KulfiD Frozen mango-flavored dessert made with milk, sugar, and mango pulp.
RasmalaiDN Soft paneer cheese dumplings soaked in saffron-infused sweetened milk with pistachios and cardamom.